Serves: 6
Total Calories: 102
Combine corn, egg, sugar, one tablespoon butter, salt and pepper. Add flour and baking powder; mix well. Heat remaining butter in a medium skillet over medium-high heat; drop batter by 1/4 cupfuls. Cook for 2 to 3 minutes per side, or until golden.
This Cheryl’s Corn Fritters recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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