Serves: 5
Total Calories: 377
Yield: 6 to 8
Wrap zucchini in paper towels; press out as much liquid as possible. Combine zucchini, onion, parsley, cheese, soft bread crumbs, salt, pepper and eggs. Shape into patties; dip into dry bread crumbs. Place on greased baking sheets; drizzle with butter. Bake at 350 degrees for 30 to 40 minutes, until golden.
Tip: Brand new terra cotta pots make super summer serving dishes. Line with a tea towel, napkin or bandanna and fill with fresh veggies, rolls, bread sticks, straws or silverware.
This Golden Zucchini Patties recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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