Serves: 16
Total Calories: 11
Mix cream cheese and olives together in a small bowl. Spread about 2 teaspoons of mixture on each pepper wedge; sprinkle with cheese. Arrange peppers on an aluminum foil-lined baking sheet. Broil in oven for 6 to 8 minutes, or until cheese is melted and peppers begin to char slightly. Serve warm or cold.
This Stuffed Pepper Wedges recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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