Serves: 15
Total Calories: 107
In a heavy saucepan, mix sugar, 3 cups water and mint leaves. Bring to a boil over medium-high heat; reduce heat and simmer for 2 minutes. Remove pan from heat; cool one hour. Strain mixture, discarding mint leaves. In a large non-metal freezer container, combine strained liquid, remaining water and juice concentrates; mix well. Cover and freeze until solid. To serve, scrape 2/3 cup slush mixture into a serving glass; slowly pour 1/3 cup club soda over slush.
Tip: Wooden pop bottle crates are just right for storing summer plates, cups, flatware and other picnic must-haves.
This Lemon-Lime Slush recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
