Serves: 5
Total Calories: 418
Yield: 2 cups
Place first 5 ingredients in food processor; process until well blended. Pour mixture into a bowl. Add sour cream and mayonnaise; stir to combine. Store in refrigerator for up to a week.
This Jalapeño-Cilantro Dressing recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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