Serves: 4
Total Calories: 142
Combine vegetables, basil, salt and pepper to taste. Let stand at room temperature for 30 minutes. Stir in bread cubes; drizzle with oil. Mix thoroughly; serve at room temperature.
Tip: Serve individual servings of salads in hollowed-out bell peppers…choose a variety of red, green, yellow and orange.
This Summer in a Bowl recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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