Serves: 6
Total Calories: 667
In a skillet over medium heat, sauté vegetables in oil until crisp-tender. Cook pasta according to package directions; drain and return to pot. Add butter to melt. Stir in sautéed vegetables and remaining ingredients to pasta; mix well.
Tip: Line up a collection of folky birdhouses on a bench…sure to bring a smile to anyone visiting a garden patch.
This Fast-Fix Pasta Primavera recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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