Serves: 8
Total Calories: 608
In a skillet, brown sausage and onion drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup mozzarella, cheddar, cottage cheese, Parmesan, salt, pepper and cinnamon if desired mix well. Stuff shells and arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Combine sauce ingredients mix well. Spoon over shells. Cover and bake at 350° for 40 minutes. Uncover sprinkle with remaining mozzarella. Bake an additional 5 minutes or until cheese is melted.
© Copyright Reiman Publications, 1993-1997
This Cheese-Stuffed Shells recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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