Serves: 6
Total Calories: 431
Heat oil and butter in a Dutch oven brown roast evenly on all sides. Remove and set aside. Add garlic, onion and seasonings. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste blend well. Return roast to Dutch oven and spoon sauce over it. Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.
© Copyright Reiman Publications, 1993-1997
This Pot Roast With Spaghetti recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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