Serves: 4
Total Calories: 342
In a skillet, brown pork chops in oil on both sides sprinkle with salt and pepper. Meanwhile, in a bowl, combine remaining ingredients and mix well. Alternate the pork chops and stuffing lengthwise in a greased 3-qt. or 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350° for 1 hour.
© Copyright Reiman Publications, 1993-1997
This Old-World Stuffed Pork Chops recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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