Serves: 6
Total Calories: 90
Place pork chops in a 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water add to pan juices. Cook and stir until thickened and bubbly cook and stir 2 minutes longer. Serve immediately over chops.
© Copyright Reiman Publications, 1993-1997
This Sweet-And-Sour Pork Chops recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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