Serves: 6
Total Calories: 1,374
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In an electric skillet, heat 1/4 in. of oil to 350° brown chicken on all sides. Reduce heat to 275° and continue cooking for 30 minutes.
© Copyright Reiman Publications, 1993-1997
This Sunday Fried Chicken recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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