Serves: 8
Total Calories: 339
In a skillet, brown beef. Drain and set aside. In a large saucepan or another skillet, sauté potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water cover and simmer for 10 minutes. Add soup and cooked ground beef mix well. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake at 350° for 20 minutes. Top with the cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
© Copyright Reiman Publications, 1993-1997
This Church Supper Hot Dish recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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