Serves: 10
Total Calories: 423
Place brisket in a shallow pan. Combine all marinade ingredients except paprika pour over meat. Cover and refrigerate overnight. Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan sprinkle with paprika. Cover tightly with foil. Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat discard cooking juices. When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes pour over meat. Cover and bake at 300° for 1 hour.
© Copyright Reiman Publications, 1993-1997
This Country Beef Brisket recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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