Serves: 12
Total Calories: 279
In a skillet, cook beef, onion and garlic until beef is browned and onion is tender drain. In a blender, process the tomatoes until smooth. Stir into beef mixture along with mushrooms, tomato paste and seasonings simmer 15 minutes. In a bowl, combine cottage cheese, Parmesan, cheddar, 1/2 cup mozzarella and eggs. Spread 2 cups meat sauce in the bottom of an ungreased 13-in. x 9-in. x 2-in. baking dish. Arrange half the noodles over sauce. Spread cottage cheese mixture over noodles. Top with remaining noodles and meat sauce. Cover and bake at 350° for 45 minutes. Uncover sprinkle with remaining mozzarella. Bake an additional 15 minutes or until cheese is melted.
© Copyright Reiman Publications, 1993-1997
This Four-Cheese Lasagna recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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