Serves: 8
Total Calories: 706
In a small bowl, combine the soy sauce, oil, honey, Worcestershire sauce, ginger, mustard, lemon juice and garlic. Place turkey parts in a large plastic heavy-duty freezer bag add marinade. Close the bag refrigerate overnight, turning bag occasionally. Arrange turkey parts in a single layer in a large shallow roasting pan. Pour marinade over turkey. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until tender. Baste occasionally if desired. Remove turkey to serving platter and keep warm. If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey.
© Copyright Reiman Publications, 1993-1997
This Marinated Turkey recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
