Serves: 6
Total Calories: 715
In a large bowl, beat the eggs add milk, crackers and pepper. Add the ham and pork mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish insert a meat thermometer. In a small bowl, combine sauce ingredients pour over loaf. Bake at 350° until thermometer reads 170°, about 1-1/2 hours, basting frequently.
© Copyright Reiman Publications, 1993-1997
This Pineapple Ham Loaf recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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