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Garden Hodgepodge

Serves: 5
Total Calories: 618

Ingredients

1 onion, chopped
1/2 cup canola oil
1 clove garlic, chopped
1/4 cup parsley, diced
1 cup chicken broth
3 large tomatoes, seeds removed, diced
2 zucchini, cut into large chunks
8 new or red potatoes, scrubbed, cut in 1/2" slices
2 large carrots, cut in 1/2" slices
1 green pepper, seeded, cut into 1/4" slices
3 stalks celery, cut into 1/4" slices
1 (10-ounce) package frozen peas, thawed
salt and pepper to taste

Directions:

Heat oil in pressure cooker. Saute onion. Stir in garlic, parsley, and dill. Cook for 1 minute. Stir in remaining ingredients. Lock lid and bring to full pressure. Reduce heat to maintain pressure and cook for 5 minutes. Release pressure stir vegetables. Drain excess liquid. Serve hot or cold.

Nutritional Facts:

Serves: 5
Total Calories: 618
Calories from Fat: 204

This Garden Hodgepodge recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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