Serves: 4
Total Calories: 107
Pour water into pressure cooker. Set carrots atop rack or trivet in cooker. Lock lid and bring to full pressure. Lower heat and maintain pressure. Cook for 2 minutes. Quick-release pressure.
In a microwave-safe bowl, combine juice and marmalade. Stir in nutmeg. Microwave on medium until hot, 1-3 minutes. Transfer carrots to a serving bowl. Drizzle orange sauce over carrots and toss to coat.
This Sunshined Carrots recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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