Cook'n Recipe App


Potato Italiano

Serves: 5
Total Calories: 266

Ingredients

1-1/2 pounds potatoes, cut into 1/2" slices
1 teaspoon black pepper
10 cloves garlic
1/2 cup olive oil
5 tablespoons Italian (flat-leaf) parsley, chopped
1 cup tomato, with juice
cilantro to taste
1 teaspoon tomato paste or ketchup
1 dash salt
water

Directions:

Combine all ingredients in pressure cooker. Lock lid and bring to full pressure. Reduce heat and maintain temperature. Cook for 10 minutes. Release pressure naturally. Remove lid and continue cooking for an additional 5 minutes to reduce liquid to a sauce-like (not watery) texture.

Nutritional Facts:

Serves: 5
Total Calories: 266
Calories from Fat: 192

This Potato Italiano recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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