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Perfect Parsley Potatoes

Serves: 4
Total Calories: 248

Ingredients

1 cup chicken broth
4 medium to large potatoes, cut into 3/4" cubes
1 teaspoon olive oil
1/4 cup fresh parsley, snipped
1/4 teaspoon black pepper

Directions:

In a cooker, combine broth and diced potatoes. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 6 minutes. Quick-release pressure. Drizzle olive oil over potatoes. Toss with parsley and pepper.

Nutritional Facts:

Serves: 4
Total Calories: 248
Calories from Fat: 20

This Perfect Parsley Potatoes recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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