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Garlic Potato Smash

Serves: 5
Total Calories: 55

Ingredients

1/2-1 cup vegetable broth
1 bay leaf
3/4 teaspoon salt
1 large head garlic, broken into cloves, peeled
1-1/2 pounds new potatoes, scrubbed, cut into 1/2" chunks
black pepper to taste
1-2 tablespoon fresh parsley, minced

Directions:

In the pressure cooker, combine stock, bay leaf, and salt to the boil. Add the garlic and potatoes. Lock lid and bring to full pressure. Lower the heat just enough to
maintain high pressure and cook for 3 minutes. Quick-release pressure. Remove bay leaf. Drain off liquid, reserving 1/2-cup. Add reserved liquid back to potatoes. Mash potatoes coarsely. Stir in pepper and parsley.

Nutritional Facts:

Serves: 5
Total Calories: 55
Calories from Fat: 0

This Garlic Potato Smash recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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