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Orange Beets

Serves: 4
Total Calories: 51

Ingredients

1 bunch beet
1 cup water
3/4 teaspoon salt
2 tablespoons sugar
1 tablespoon cornstarch
1/4 cup orange juice
2 tablespoons lemon juice
1/2 teaspoon grated orange rind
1 tablespoon margarine

Directions:

Cut tops from beets and peel beets thinly dice. Place on rack in cooker. Bring to pressure and cook 5-6 minutes. Drain, reserving liquid.

Meanwhile, combine sugar, cornstarch, and 1/4 teaspoon salt. Stir in orange juice and 1/4 cup liquid from beets. Cook until sauce thickens and is smooth, stirring constantly. Remove from heat and stir in lemon juice, orange rind, and margarine. Add beets toss to mix lightly. Cook on low until heat through, stirring gently as needed to prevent scorching.

Nutritional Facts:

Serves: 4
Total Calories: 51
Calories from Fat: 10

This Orange Beets recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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