Serves: 4
Total Calories: 285
Heat oil over medium heat in pressure cooker. Saute onion until tender. Add potatoes and cook, turning to brown sides evenly. Add water. Bring to a boil. Lock lid and bring to full pressure. Reduce heat and maintain pressure. Cook for 5 minutes. Remove from heat and allow heat to drop naturally.
This Herb Roasted Potatoes recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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