Serves: 2
Total Calories: 195

1/2 cup rolled oats
2 tablespoons raisins
2 tablespoons chopped walnuts
1 (1-1/2) inch square lemon peel
6 ounces plain unsweetened rice or soy milk
1 small sweet apple grated

1. Place the oats, raisins, walnuts, and lemon peel in a blender. Grind to a coarse flour.
2. Transfer the mixture to two individual serving bowls, add soymilk, and mix well. Let sit 5 minutes.
3. Add the fresh fruit, mix, and serve.

For a Change . . .
* Instead of raisins, try apricots, dates, or prunes.
* Substitute hazelnuts, almonds, or pecans for the walnuts.
* For a tropical-style muesli, substitute 2 or 3 dates for the raisins and grated coconut for the walnuts. Top with sliced bananas and mango before serving. Simply wonderful!
* You can soak this cereal overnight in the refrigerator in your choice of veggie milk.

Nutritional Facts:

Serves: 2
Total Calories: 195
Calories from Fat: 58

More Recipes from the Vicki's Vegan Kitchen Cookbook:
Judy's Raw Cranberry Applesauce
Spiced Stewed Apples
Simple Teff Porridge
Apple-Cranberry Porridge
Freezing Fruit and Fruit Juice
Plantains for Breakfast
Fruit 'n Nut Butter Sandwich
Breakfast Banana Wrap
Homemade Applesauce
Perfect Porridge
Rice and Apple Pudding
Peanut Butter Oatmeal
Cooking Cereal in a Rice Cooker
Rice Cream
Thermos-Cooked Wheat Berries
Breakfast Millet with Dates
Dried Fruit for Breakfast
Blender Muesli
Sprouted Wheat Breakfast
Cinnamon-Flax Topping
Red, White, and Blue Muesli
Preparing Fresh Coconut
Vegan French Toast
Fresh Coconut Maple Granola
Flourless Flax Pancakes
Apple Pancakes
Try a Mochi Waffle
Whole Wheat Waffles
Cravin' Bacon?
Skillet Hashbrowns
Scrambled Tofu Carrot Curry