Serves: 3
1. Rinse the teff well and drain through a fine strainer.
2. Place the teff and water in a medium pot over high heat. Cover and bring to a boil. Reduce the heat to low and simmer 15 to 20 minutes or until the water is absorbed and the teff is cooked.
3. Serve piping hot.
For a Change . . .
* Add a handful of chopped dates, raisins, or other dried fruit to the teff as it cooks.
This Simple Teff Porridge recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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