Serves: 2
Total Calories: 424

1 cup cooked rice
2 small sweet apples diced
1/4 cup raisins
2 cinnamon sticks
8 cloves
1 1/4 cups water

1. Place all the ingredients in a heavy medium-sized pot over high heat and bring to a boil.
2. Reduce the heat to very low, cover, and simmer about 30 minutes or until the water is absorbed.
3. Enjoy the pudding warm as is or topped with some dairy-free milk or yogurt.

For a Change . . .
* To cook this pudding faster, reduce the water to 1 cup. In Step 2, reduce the heat to medium. Stirring constantly, bring the mixture to a boil, then reduce the heat to low. Stirring often, cook the mixture for 10 minutes or until the apple is tender.
* For a delicious tropical-style breakfast pudding, substitute 1 ripe plantain for the apple and 2 large soft dates for the raisins. Add 1 or 2 tablespoons shredded coconut and an additional 1/4 cup water.

Nutritional Facts:

Serves: 2
Total Calories: 424
Calories from Fat: 8

More Recipes from the Vicki's Vegan Kitchen Cookbook:
Judy's Raw Cranberry Applesauce
Spiced Stewed Apples
Simple Teff Porridge
Apple-Cranberry Porridge
Freezing Fruit and Fruit Juice
Plantains for Breakfast
Fruit 'n Nut Butter Sandwich
Breakfast Banana Wrap
Homemade Applesauce
Perfect Porridge
Rice and Apple Pudding
Peanut Butter Oatmeal
Cooking Cereal in a Rice Cooker
Rice Cream
Thermos-Cooked Wheat Berries
Breakfast Millet with Dates
Dried Fruit for Breakfast
Blender Muesli
Sprouted Wheat Breakfast
Cinnamon-Flax Topping
Red, White, and Blue Muesli
Preparing Fresh Coconut
Vegan French Toast
Fresh Coconut Maple Granola
Flourless Flax Pancakes
Apple Pancakes
Try a Mochi Waffle
Whole Wheat Waffles
Cravin' Bacon?
Skillet Hashbrowns
Scrambled Tofu Carrot Curry