Carob Cake


Serves: 5
Total Calories: 714

Ingredients

1 cup flour white
1 1/4 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup carob powder or cocoa powder
1/2 cup sugar
1/2 cup corn oil
3/4 cup water
1 1/4 cups honey or maple syrup
1 tablespoon cider vinegar
2 teaspoons vanilla extract

Directions:

Sift the flours together with baking soda, salt & carob. Stir in the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended.

Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely.

Nutritional Facts:

Serves: 5
Total Calories: 714
Calories from Fat: 192

This Carob Cake recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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