Serves: 5
Total Calories: 927
Preheat oven to 350F.
Combine first four ingredients in a pot. Heat slowly, stirring till the mixture resembles a syrup. Let cool to room temperature.
Combine flour with baking powder & spices. Pour in chocolate syrup & work into a stiff batter. Add almonds & raisins.
Form into balls no larger than 1-inch & arrange on cookie sheets. Bake for 12 to 15 minutes.
Makes 4 dozen.
This Italian Chocolate Nut Cookies recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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