Serves: 6
Total Calories: 215
In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg & 1/2 c water.Cook over a low heat, stirring till bubbly & till it starts to thicken. Add peaches & lemon juice. Cook only until it has heated through. Place in a 1 1/2 quart casserole
Cobbler: Mix together flour, sugar, baking powder & a sprinkling of salt. Cut in shortening. Add water. Mix lightly, just till the mixture is thoroughly moistened.
Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for about 20 -25 minutes. Serve warm.
This Peach Cobbler recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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