Serves: 5
Total Calories: 65
Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375 F (180 C/Gas Mark 5) for about half an hour until lightly browned on top.
This Nutty Plum Crumble recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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