Pecan Spice Cookies


Serves: 12
Total Calories: 220

Ingredients

1/4 cup oil
1/2 cup maple syrup
1/4 cup brown sugar
3/4 cup whole wheat flour
1/2 cup unbleached flour
3/4 cup pecans chopped
1/2 cup raisins
1 teaspoon anise seed
1/2 teaspoon cinnamon
1/8 teaspoon sea salt
1 dash nutmeg, opt.
1 dash ginger, opt.
1 dash cloves, opt.
1/4 cup coconut, opt.

Directions:

Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool.

Yield: 12-18 cookies

Nutritional Facts:

Serves: 12
Total Calories: 220
Calories from Fat: 92

This Pecan Spice Cookies recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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