Serves: 5
Total Calories: 624
In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes.
While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Divide dough into 4 equal pieces & roll each piece into a log. Wrap each log in plastic wrap & refrigerate 2 or 3 hours or overnight.
Preheat oven to 375F. Lightly coat a baking sheet with cooking spray & set aside.
Lightly flour work surface. Roll each log into a thin dough about 1/8" thick. Cut into shapes with cookie cutters. Transfer to baking sheet & bake for 5 minutes or until firm. Cool on wire cooling racks.
Makes 4 dozen.
This Refrigerator Spice Cookies recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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