Serves: 8
Total Calories: 293
Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a wire rack & then chill in the fridge.
This Coconut Custard recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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