Serves: 8
Total Calories: 24
MMMMM--------------------------FILLING------------------------------- 1/2 c Brown sugar 1/4 c Flour 5 c Peaches, peeled & sliced 2 ts Lemon juice 1/4 ts Almond extract
MMMMM--------------------------TOPPING------------------------------- 1/2 c Flour Salt 1/2 c Brown sugar 1/4 c Softened shortening
Gently combine peaches, sugar, flour, lemon juice & almond extract. Place in pastry shell.
For topping, cut shortening into flour & mix in sugar & salt. Work only enough so that the mixture resembles coarse breadcrumbs. Pour over peaches. Bake at 425F for 15 minutes or at 375F for 25-30 minutes.
"The Hamilton Spectator", August, 1992
This Peach Pie recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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