Serves: 10
Total Calories: 32
Soak the beans in 2 quarts of water overnight, then drain.
Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add the remaining ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup.
This Cuban Black Bean Soup recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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