Serves: 6
Total Calories: 104
Combine all ingredients and chill for 2 hours.
HINT: Out of time? Forget all the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.
Preparation time: 15-40 minutes Chilling time: 2 hours
This Great Gazpacho Soup recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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