Serves: 6
Slice plantains paper thin & place in a large bowl. Cover with water & soak for 30 minutes.
Drain slices, pat dry with paper towels. Heat oil in skillet & fry plantain slices till they are golden brown. Drain. Crush plantains in a mortar & pestle until you have a thick paste. In a large pot, heat stock & gradually stir in crushed plantain. Season well.
Simmer over low heat, stirring frequently. for 20 to 25 minutes. Serve sprinkled with lime juice.
This Plantain Soup recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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