Serves: 6
Total Calories: 347
Saute onion or scallions, cabbage and spices in oil for 5-8 minuts. Add rice, water or broth, lemon juice, yeast, and tamari or soy sauce. Simmer for another 10 minutes. Serve hot.
Variation: Instead of cabbage, use 2 cups chopped kale.
This Lemon Rice Soup recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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