Serves: 4
Total Calories: 119
Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.
This Hearty Chili con Corn recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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