Serves: 6
Total Calories: 150
Drain tomatoes and retain liquid. Return liquid to the can (or cans) and add enough water to fill. Put tomatoes through the medium disk of a food mill, or puree and put through a sieve.
Heat oil in a heavy-bottomed soup pot and saute onion with 2 cloves of the garlic until onion is tender
Add tomato puree and cook for 10 minutes, stirring. Add more garlic and the liquid from tomates. Add the tomato paste, salt and pepper to taste, and marjoram and thyme. Bring to a simmer and add vermicelli
Cook until vermicelli is al dente. Taste again and add more garlic as desired. Serve.
This Winter Tomato Soup with Vermicelli recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
