Serves: 5
Total Calories: 343
AT HOME or CAMP:
1. Brown beef and drain.
2. Add remaining ingredients.
3. Bring to a boil.
4. Simmer for 20 minutes.
5. Top with corn chips.
ENJOY!!!
Fun Fact: Never leave home without hard cheese. Pack some aged cheddar, Parmigiano and/or Gruyere (it keeps for at least a week) and you’ll come up for new uses for it every day.
This Barbara’s Tortilla Soup recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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