Serves: 5
Total Calories: 567

3 cups of Original Bisquick® mix
2/3 cup very hot water
2 tablespoons olive oil
1 (8-ounce) can of pizza sauce
1 (1/2-ounce) package sliced pepperoni
1/2 cup of sliced mushrooms
1 1/2 cups shredded mozzarella cheese

AT HOME
1. Put Bisquick in a Ziploc plastic bag.

2. Put sliced mushrooms put in a ziploc bag.

3. Put mozzarella in a Ziploc bag.

AT CAMP:
1. Mix Bisquick, olive oil and hot water in a bowl, mix and cover with a towel for 8 minutes.

2. Form into ball and place dough onto a flat surface.

3. Divide in 4, and shape each piece into a 6-inch round.

4. Fire up the stove; use the fry pan for the bottom and the bottom of the 1-2 litter pot for the top creating and oven.

5. Put a tablespoon of olive oil in the fry pan, place 6 inch round dough in fry pan and put the pot on top.

6. Keep the heat real low (simmer), bake for 1 minute, cut heat completely check and flip if necessary.

7. Repeat 1 more minute if necessary.

8. Flip, add cheese, meat and mushrooms, and cook for another 1 minute keeping the pot on top. Turn heat completely off and let stand inside the hooded pot for 5 minutes.

9. Repeat 3 more times alternating toppings if desired.

Fun Fact: Olives, pickled vegetables, oil-marinated tomatoes, peppers and onions, and bocconcini all make great mix-ins for cooked grains and pasta--and are great for snacking on their own.

Nutritional Facts:

Serves: 5
Total Calories: 567
Calories from Fat: 268

More Recipes from the In The Wild Chef Cookbook:
Amy’s Backpacking Cinnamon Rolls
Barbara’s Tortilla Soup
Beef Stroganoff
Biscuits and Gravy
Cervidae Finger Steaks
Citrus Grilled Fish
Chocolate French Toast
Cole’s Chicken Fajitas
Dad’s Cioppino
Easy, Cheesy Southern Jambalaya
Fadgen’s French Onion Noodle Bowl
Franklin’s Alpine Fish Fry
Fried Camp Pies
Fry Bread
George’s Clam Chowder
Herbed Tomato Rice
Margo’s Ratatouille
Mt. Borah Baggie Omelet
Pettit Lake Backpacker Pizza
Ramen and Summer Sausage
Red Bean Stew
Spaghetti Carbonara
Spicy Meatball Burritos
Super Dave Donuts
The 45 Liter Backpack Burrito
White Bean Chicken Chili