Serves: 5
Total Calories: 65

SAUCE:
1 pound (large can) diced tomato
1 large jalapeño pepper, chopped
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup sliced ripe olives
------------------------------
MEATBALLS:
1 1/2 pounds hamburger
1/2 cup chopped parsley
1/2 cup minced onion
1 egg
3 tablespoons Parmesan cheese
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
toppings: sour cream and shredded cheese

AT HOME:
Sauce:
1. In a large saucepan, combine all sauce ingredients; simmer on low heat while making meatballs (15-30 min.).

Meatballs:
1. Preheat oven to 500°.

2. Mix meatball ingredients then roll into 1" balls.

3. Place onto baking sheet (close together) and bake 7 minutes or until no longer pink inside.

4. Place meatballs into sauce.

5. Cool; put into freezer bag.

6. Serve in over tortillas; add toppings.

AT CAMP:
1. Reheat and roll into tortillas; add toppings.

2. Serve on flour tortillas.

Fun Fact: The mudskipper is a fish that can actually walk on land.

Nutritional Facts:

Serves: 5
Total Calories: 65
Calories from Fat: 19

More Recipes from the In The Wild Chef Cookbook:
Amy’s Backpacking Cinnamon Rolls
Barbara’s Tortilla Soup
Beef Stroganoff
Biscuits and Gravy
Cervidae Finger Steaks
Citrus Grilled Fish
Chocolate French Toast
Cole’s Chicken Fajitas
Dad’s Cioppino
Easy, Cheesy Southern Jambalaya
Fadgen’s French Onion Noodle Bowl
Franklin’s Alpine Fish Fry
Fried Camp Pies
Fry Bread
George’s Clam Chowder
Herbed Tomato Rice
Margo’s Ratatouille
Mt. Borah Baggie Omelet
Pettit Lake Backpacker Pizza
Ramen and Summer Sausage
Red Bean Stew
Spaghetti Carbonara
Spicy Meatball Burritos
Super Dave Donuts
The 45 Liter Backpack Burrito
White Bean Chicken Chili