Serves: 5
Total Calories: 703

4 large burrito size flour tortillas
1 pound of fried new potatoes (Baby Red or Gold's)
1 pound breakfast sausage
4 eggs
1 bunch cilantro
2 cups pepper jack cheese
1 cup of salsa
1 can black beans (drained)

AT HOME:
1. Fry sausage in frying pan, remove sausage and put in a bowl.

2. Add potatoes with the grease still in the pan fry the potatoes to the level you desire.

3. Scramble the eggs in with the potatoes.

4. Add sausage back in and Black Beans if desired, layout the portion you desire on the tortilla.

5. Then add the cilantro, cheese and salsa.

6. Roll up burrito and wrap in heavy duty foil- refrigerate the night before and take with you in your backpack for a breakfast, trail or summit lunch.

Fun Fact: Most fish eggs are almost yolkless, since they are laid in water where food for the unborn fish is readily available.

Nutritional Facts:

Serves: 5
Total Calories: 703
Calories from Fat: 458

More Recipes from the In The Wild Chef Cookbook:
Amy’s Backpacking Cinnamon Rolls
Barbara’s Tortilla Soup
Beef Stroganoff
Biscuits and Gravy
Cervidae Finger Steaks
Citrus Grilled Fish
Chocolate French Toast
Cole’s Chicken Fajitas
Dad’s Cioppino
Easy, Cheesy Southern Jambalaya
Fadgen’s French Onion Noodle Bowl
Franklin’s Alpine Fish Fry
Fried Camp Pies
Fry Bread
George’s Clam Chowder
Herbed Tomato Rice
Margo’s Ratatouille
Mt. Borah Baggie Omelet
Pettit Lake Backpacker Pizza
Ramen and Summer Sausage
Red Bean Stew
Spaghetti Carbonara
Spicy Meatball Burritos
Super Dave Donuts
The 45 Liter Backpack Burrito
White Bean Chicken Chili