Serves: 5
Total Calories: 96

2 cans refrigerated biscuits
2 cups hot oil
1 cup powdered sugar OR 1 cup sugar with 1 - 2 tablespoons cinnamon
paper towels

AT CAMP:
1. Place oil in skillet.

2. Open cans of biscuits and separate each; poke hole in middles.

3. Place in hot oil and flip when brown, using wooden tongs.

4. Remove from oil and drain on paper towel.

5. While still warm place into powdered or cinnamon sugar.

Quote: "You pretty much can't get away from bacon or whiskey in the South. Put a doughnut in it and you'd be good to go." - Hillary Scott

Nutritional Facts:

Serves: 5
Total Calories: 96
Calories from Fat: 0

More Recipes from the In The Wild Chef Cookbook:
Amy’s Backpacking Cinnamon Rolls
Barbara’s Tortilla Soup
Beef Stroganoff
Biscuits and Gravy
Cervidae Finger Steaks
Citrus Grilled Fish
Chocolate French Toast
Cole’s Chicken Fajitas
Dad’s Cioppino
Easy, Cheesy Southern Jambalaya
Fadgen’s French Onion Noodle Bowl
Franklin’s Alpine Fish Fry
Fried Camp Pies
Fry Bread
George’s Clam Chowder
Herbed Tomato Rice
Margo’s Ratatouille
Mt. Borah Baggie Omelet
Pettit Lake Backpacker Pizza
Ramen and Summer Sausage
Red Bean Stew
Spaghetti Carbonara
Spicy Meatball Burritos
Super Dave Donuts
The 45 Liter Backpack Burrito
White Bean Chicken Chili