Cook'n Recipe App


Herbed Tomato Rice

Serves: 5
Total Calories: 75

Ingredients

1 cup instant rice
1/4 cup freeze-dried corn
1/4 cup sun-dried tomato
1 tablespoon diced dried onion
1 1/2 teaspoons lower sodium beef or chicken bouillon
1 teaspoon granulated garlic
1/4 teaspoon dried oregano
1 tablespoon or one packet olive oil
2 ounces Cheddar, Colby Jack or pepper jack cheese, diced
1 1/2 cups water

Directions:

AT HOME:
1. Pack the rice and oregano into a quart freezer bag.

2. Tuck in packets of oil and cheese.

AT CAMP:
1. Bring water to boil.

2. Add oil and dry ingredients.

3. Remove from heat and cover tightly for 15 min.

4. Fold in diced cheese.

Fun Fact: The word camouflage is actually derived from the French word camoufler, meaning “to blind or veil.”

Nutritional Facts:

Serves: 5
Total Calories: 75
Calories from Fat: 54

This Herbed Tomato Rice recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom