Serves: 5
Total Calories: 350

BISCUITS:
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup butter
3 tablespoons dry buttermilk powder
2/3 cup water (or use canned of milk for richer version oil or fat)
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GRAVY:
country gravy mix (1.25-ounce)

AT HOME:
1. Combine dry ingredients in quart size freezer Ziploc bag.

AT CAMP:

For biscuits:
1. Heat oil in pan.

2. Add wet ingredients to dry ingredients in Ziploc bag.

3. Knead until dough forms.

4. Flour hands and drop handful size balls into skillet.

5. Cover with lid or foil and cook until brown.

For gravy:
1. Brown sausage in large iron skillet and scrape to one side.

2. Add country gravy mix to 1 cup of water in saucepan.

3. Simmer for 1-2 minutes. Pour over biscuits.

Fun Fact: Home dried food tends to have more nutrients too.

Nutritional Facts:

Serves: 5
Total Calories: 350
Calories from Fat: 161

More Recipes from the In The Wild Chef Cookbook:
Amy’s Backpacking Cinnamon Rolls
Barbara’s Tortilla Soup
Beef Stroganoff
Biscuits and Gravy
Cervidae Finger Steaks
Citrus Grilled Fish
Chocolate French Toast
Cole’s Chicken Fajitas
Dad’s Cioppino
Easy, Cheesy Southern Jambalaya
Fadgen’s French Onion Noodle Bowl
Franklin’s Alpine Fish Fry
Fried Camp Pies
Fry Bread
George’s Clam Chowder
Herbed Tomato Rice
Margo’s Ratatouille
Mt. Borah Baggie Omelet
Pettit Lake Backpacker Pizza
Ramen and Summer Sausage
Red Bean Stew
Spaghetti Carbonara
Spicy Meatball Burritos
Super Dave Donuts
The 45 Liter Backpack Burrito
White Bean Chicken Chili