Serves: 5
Total Calories: 281

4 eggs
2/3 cup milk
1 packet hot chocolate mix
8 thick slices 2 day old bread
2 tablespoons butter or oil
Condiments: butter, chocolate syrup

AT CAMP:
1. In shallow bowl, beat eggs, milk and hot chocolate mix.

2. Dip each slice of bread into mixture, allowing bread to soak up the liquid.

3. In large skillet over medium heat, melt butter or vegetable oil.

4. Add bread pieces; fry until brown on both sides.

5. Serve hot with butter and chocolate syrup.

Fun Fact: The primary reason that our feathered friends migrate South in the Fall, or North in the Spring, does not solely lie in the cold of winter, as most are well-equipped to survive in extreme temperatures, but instead lies with the upcoming shortage of food.

Nutritional Facts:

Serves: 5
Total Calories: 281
Calories from Fat: 91

More Recipes from the In The Wild Chef Cookbook:
Amy’s Backpacking Cinnamon Rolls
Barbara’s Tortilla Soup
Beef Stroganoff
Biscuits and Gravy
Cervidae Finger Steaks
Citrus Grilled Fish
Chocolate French Toast
Cole’s Chicken Fajitas
Dad’s Cioppino
Easy, Cheesy Southern Jambalaya
Fadgen’s French Onion Noodle Bowl
Franklin’s Alpine Fish Fry
Fried Camp Pies
Fry Bread
George’s Clam Chowder
Herbed Tomato Rice
Margo’s Ratatouille
Mt. Borah Baggie Omelet
Pettit Lake Backpacker Pizza
Ramen and Summer Sausage
Red Bean Stew
Spaghetti Carbonara
Spicy Meatball Burritos
Super Dave Donuts
The 45 Liter Backpack Burrito
White Bean Chicken Chili