Serves: 5
Total Calories: 60
Yield: 18 twirlies
1. Defrost the pastry dough per package instructions. Unfold it on a sheet of wax paper, flatten with your hands, and brush both sides with the beaten egg.
2. Sprinkle the cheese on the top of the dough, then add the basil, onions, and garlic.
3. Roll up the dough over the filling.
4. Cut the roll into 1?2-inch slices and place on a baking sheet. Don’t worry if there are gaps within the rolls; they will fill up as they bake.
5. Bake in a preheated 400°F oven for 15 minutes or until golden brown. Serve hot or warm.
This Basil 'n Cheese Twirlies recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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